Regulation on maximum concentrations of certain contaminants in food. Pays/Territoire Serbie Type du document Règlement Date 2019 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Résidus Légumes/légumineuses Fruits/noix comestibles Toxicité/empoisonnement Aire géographique Europe, Europe et Asie Centrale Entry into force notes This Law enters into force eight days after its publication in the Official Gazette, with the exception of the provisions of article 2 (paragraphs 4 and 5), and articles 8, 9 and 10 that shall be applied starting 1 January 2020. Résumé This Regulation prescribes maximum concentrations of certain contaminants in food. The maximum concentrations of certain contaminants in food shall be applied to the edible part of the food, unless otherwise specified in the Regulations. Specific topics covered by these rules are related to the following: dried, diluted, processed and complex foods (article 3); prohibition of use, mixing and detox (article 4); special provisions for peanuts, seeds of others oilseeds, kernels, dried fruits, rice and maize (article 5); special provisions for lettuce (article 7); and special provisions for acrylamide (article 8). For mitigation measures aimed at reducing the presence of acrylamide in food, see articles 9 and 10. Texte intégral Serbe Site web www.pravno-informacioni-sistem.rs Références - Législation Implemente Food Safety Law. Législation | Serbie | 2009 (2019) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Protection du consommateur, HACCP, Institution, Commerce international, Enregistrement, Inspection, Infractions/sanctions Source: FAO, FAOLEX Amende Regulation on the maximum allowed quantities of residues of plant protection products in food and feed and on food and feed for which the maximum permitted quantities of residues of plant protection product. Législation | Serbie | 2018 Mot clé: Limite maximum de résidu, Pesticides, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliments pour animaux Source: FAO, FAOLEX