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Regulation on maximum concentrations of certain contaminants in food.

Pays/Territoire
Serbie
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Résidus Légumes/légumineuses Fruits/noix comestibles Toxicité/empoisonnement
Aire géographique
Europe, Europe et Asie Centrale
Entry into force notes
This Law enters into force eight days after its publication in the Official Gazette, with the exception of the provisions of article 2 (paragraphs 4 and 5), and articles 8, 9 and 10 that shall be applied starting 1 January 2020.
Résumé

This Regulation prescribes maximum concentrations of certain contaminants in food. The maximum concentrations of certain contaminants in food shall be applied to the edible part of the food, unless otherwise specified in the Regulations. Specific topics covered by these rules are related to the following: dried, diluted, processed and complex foods (article 3); prohibition of use, mixing and detox (article 4); special provisions for peanuts, seeds of others oilseeds, kernels, dried fruits, rice and maize (article 5); special provisions for lettuce (article 7); and special provisions for acrylamide (article 8). For mitigation measures aimed at reducing the presence of acrylamide in food, see articles 9 and 10.

Texte intégral
Serbe
Site web
www.pravno-informacioni-sistem.rs

Références - Législation

Implemente

Food Safety Law.

Législation | Serbie | 2009 (2019)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Protection du consommateur, HACCP, Institution, Commerce international, Enregistrement, Inspection, Infractions/sanctions

Source: FAO, FAOLEX

Amende

Regulation on the maximum allowed quantities of residues of plant protection products in food and feed and on food and feed for which the maximum permitted quantities of residues of plant protection product.

Législation | Serbie | 2018

Mot clé: Limite maximum de résidu, Pesticides, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliments pour animaux

Source: FAO, FAOLEX