Regulation on food hygiene. Pays/Territoire Türkiye Type du document Règlement Date 2011 Source FAO, FAOLEX Source d'origine Official Journal No. 28145, 17 December 2011. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes The Regulation enters into force on the day it is published in the Official Journal. Résumé The aim of this Regulation is to ensure food safety and consumer protection. The Regulation set forth the general rules on food hygiene. The Regulation covers principles and procedures on each phase of the production of food including its supply to the market, risk analysis, control and inspection. It also sets forth the responsibilities and obligations of the producers. The Regulation further covers general rules on import and export of food. The Regulation is drafted in accordance with European Parliament and Council Regulation EC No. 852/2004 on the hygiene of foodstuffs. Texte intégral Turc/Anglais Site web www.resmigazete.gov.tr Références - Législation Implemente Law No. 5996 on veterinary services, plant health, food and feed. Législation | Türkiye | 2010 Mot clé: Loi-cadre, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Protection du consommateur, Codex Alimentarius, Commerce international, Inspection, Infractions/sanctions, Fraude, Aliments pour animaux, Santé des animaux, Production animale, Protection des animaux, Médicaments, Protection des végétaux, Parasites/maladies, Biosécurité Source: FAO, FAOLEX