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Regulation on food hygiene.

Country/Territory
Türkiye
Document type
Regulation
Date
2011
Source
FAO, FAOLEX
Original source
Official Journal No. 28145, 17 December 2011.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
The Regulation enters into force on the day it is published in the Official Journal.
Abstract

The aim of this Regulation is to ensure food safety and consumer protection. The Regulation set forth the general rules on food hygiene. The Regulation covers principles and procedures on each phase of the production of food including its supply to the market, risk analysis, control and inspection. It also sets forth the responsibilities and obligations of the producers. The Regulation further covers general rules on import and export of food. The Regulation is drafted in accordance with European Parliament and Council Regulation EC No. 852/2004 on the hygiene of foodstuffs.

Full text
English/Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Law No. 5996 on veterinary services, plant health, food and feed.

Legislation | Türkiye | 2010

Keyword: Framework law, Food quality control/food safety, Consumer protection, Codex Alimentarius, International trade, Inspection, Offences/penalties, Fraud, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare, Drugs, Plant protection, Pests/diseases, Biosecurity

Source: FAO, FAOLEX