Regulation on coffee, coffee substitutes and products with coffee and coffee substitutes.

Sujet

Alimentation et nutrition

Mot clé

Café/cacao/thé Transformation/manutention Normes Emballage/étiquetage Boissons

Aire géographique

Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud

Entry into force notes

This Regulation enters into force on the day of its publication in the Official Gazette and it will be fully applied on 1 January 2005.

Résumé

This Regulation prescribes all necessary standards and general requirements for the quality of coffee, coffee substitutes and products of/or containing coffee and coffee substitutes that are placed on the market of the Croatian Republic, and also related to the : classification and nomenclature; sensory properties and composition; type and quantity of raw materials and other materials used in production and processing; technological processes used in the production and processing; additional requirements for specific labelling or marking.

Texte intégral

Croate

Site web

www.nn.hr

Références - Législation

Implemente

Directive 1999/4/EC of the European Parliament and of the Council relating to coffee extracts and chicory extracts.

Législation | Union européenne | 1999

Mot clé: Café/cacao/thé, Légumes/légumineuses, Produits alimentaires traités, Emballage/étiquetage, Normes, Boissons

Source: FAO, FAOLEX

Food Act.

Législation | Croatie | 2003

Mot clé: Législation de base, Accès-à-l'information, Autorisation/permis, Certification, Collecte de données/déclarations, Système d'alerte précoce, Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Sécurité alimentaire, Organisme génétiquement modifié (OGM), Hygiène/procédures sanitaires, Inspection, Institution, Commerce intérieur, Aliment nouveau, Infractions/sanctions, Emballage/étiquetage, Transformation/manutention, Enregistrement, Normes, Transport/dépôt

Source: FAO, FAOLEX