Regulation on coffee, coffee substitutes and products with coffee and coffee substitutes. Country/Territory Croatia Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Coffee/cocoa/tea Processing/handling Standards Packaging/labelling Beverages Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on the day of its publication in the Official Gazette and it will be fully applied on 1 January 2005. Abstract This Regulation prescribes all necessary standards and general requirements for the quality of coffee, coffee substitutes and products of/or containing coffee and coffee substitutes that are placed on the market of the Croatian Republic, and also related to the : classification and nomenclature; sensory properties and composition; type and quantity of raw materials and other materials used in production and processing; technological processes used in the production and processing; additional requirements for specific labelling or marking. Full text Croatian Website www.nn.hr References - Legislation Implements Directive 1999/4/EC of the European Parliament and of the Council relating to coffee extracts and chicory extracts. Legislation | European Union | 1999 Keyword: Coffee/cocoa/tea, Vegetables/legumes, Treated food, Packaging/labelling, Standards, Beverages Source: FAO, FAOLEX Food Act. Legislation | Croatia | 2003 Keyword: Basic legislation, Access-to-information, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Food security, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage Source: FAO, FAOLEX