Regulation determining the Programme for monitoring the safety of food of plant and mixed origin for 2021. Pays/Territoire Serbie Type du document Règlement Date 2021 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Commerce intérieur Commerce international Monitorage Politique/planification Céréales/grains/riz Produits agricoles Aire géographique Europe, Europe et Asie Centrale Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 7 July 2021). Résumé This Regulation, based on the provisions of the Food Safety Law, determines aims and detailed contents of the Programme for monitoring the safety of food of plant and mixed origin for 2021. Monitoring is here meant for food of plant and mixed origin that is produced on the territory of the Republic of Serbia and it shall be carried out in facilities for: 1) production of food of plant and mixed origin; 2) storage and distribution; 3) wholesale of food of plant and mixed origin. However this type of monitoring also includes food of plant and mixed origin imported into the territory of the Republic of Serbia, as follows: corn flex, popcorn, biscuits and crackers with soy and corn flour, sweet corn in tin and glass packaging, tofu cheese, soy sausages and soy burgers. The Annex is part of this publication (containing full text of the Programme). Texte intégral Serbe Site web www.minpolj.gov.rs Références - Législation Implemente Food Safety Law. Législation | Serbie | 2009 (2019) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Protection du consommateur, HACCP, Institution, Commerce international, Enregistrement, Inspection, Infractions/sanctions Source: FAO, FAOLEX Abroge Regulation on the establishment of the Food Safety Monitoring Programme for plant and mixed origin foods for 2020. Législation | Serbie | 2020 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Politique/planification, Monitorage, Inspection, Collecte de données/déclarations, Évaluation/gestion des risques, Système d'alerte précoce, Commerce intérieur, Commerce international, Relations internationales/coopération Source: FAO, FAOLEX