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Regulation amending the Regulation of food control laboratories.

Pays/Territoire
Türkiye
Type du document
Règlement
Date
2022
Source
FAO, FAOLEX
Source d'origine
Official Gazette No: 32015, 16 November 2022.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Autorisation/permis Hygiène/procédures sanitaires Additifs alimentaires Produits agricoles
Aire géographique
Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Résumé

This Regulation amends Article 2 regarding the working procedures and principles of food control laboratories of the Ministry of Agriculture and Forestry and the private food control laboratories, for the analysis of food, all kinds of substances and materials that come into contact with food, and plant organs such as leaves, stems and roots grown for feed and food production; Article 22 regarding the obligation of private food control laboratories of notifying the General Directorate about the proficiency test result; and the Provisional Clause 1 regarding the cancellation of working permits of universities and some institutions which are issued before the publication date of the principal Regulation.

Texte intégral
Turc
Site web
www.resmigazete.gov.tr

Références - Législation

Amende

Regulation of food control laboratories.

Législation | Türkiye | 2022

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Autorisation/permis, Hygiène/procédures sanitaires, Additifs alimentaires, Produits agricoles, Condiments/herbes/épices

Source: FAO, FAOLEX