Regulation amending the Regulation of food control laboratories. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2022 Fuente FAO, FAOLEX Fuente original Official Gazette No: 32015, 16 November 2022. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Autorización/permiso Higiene/procedimientos sanitarios Aditivos alimentarios Productos agrícolas Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes This Regulation enters into force on the day it is published in the Official Gazette. Resumen This Regulation amends Article 2 regarding the working procedures and principles of food control laboratories of the Ministry of Agriculture and Forestry and the private food control laboratories, for the analysis of food, all kinds of substances and materials that come into contact with food, and plant organs such as leaves, stems and roots grown for feed and food production; Article 22 regarding the obligation of private food control laboratories of notifying the General Directorate about the proficiency test result; and the Provisional Clause 1 regarding the cancellation of working permits of universities and some institutions which are issued before the publication date of the principal Regulation. Texto completo Turco Página web www.resmigazete.gov.tr Referencias - Legislación Enmienda Regulation of food control laboratories. Legislación | Türkiye | 2022 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Autorización/permiso, Higiene/procedimientos sanitarios, Aditivos alimentarios, Productos agrícolas, Condimentos/hierbas/especias Fuente: FAO, FAOLEX