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Regulation amending the Regulation of food control laboratories.

País/Territorio
Türkiye
Tipo de documento
Reglamento
Fecha
2022
Fuente
FAO, FAOLEX
Fuente original
Official Gazette No: 32015, 16 November 2022.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Autorización/permiso Higiene/procedimientos sanitarios Aditivos alimentarios Productos agrícolas
Área geográphica
Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental
Entry into force notes
This Regulation enters into force on the day it is published in the Official Gazette.
Resumen

This Regulation amends Article 2 regarding the working procedures and principles of food control laboratories of the Ministry of Agriculture and Forestry and the private food control laboratories, for the analysis of food, all kinds of substances and materials that come into contact with food, and plant organs such as leaves, stems and roots grown for feed and food production; Article 22 regarding the obligation of private food control laboratories of notifying the General Directorate about the proficiency test result; and the Provisional Clause 1 regarding the cancellation of working permits of universities and some institutions which are issued before the publication date of the principal Regulation.

Texto completo
Turco
Página web
www.resmigazete.gov.tr

Referencias - Legislación

Enmienda

Regulation of food control laboratories.

Legislación | Türkiye | 2022

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Autorización/permiso, Higiene/procedimientos sanitarios, Aditivos alimentarios, Productos agrícolas, Condimentos/hierbas/especias

Fuente: FAO, FAOLEX