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Regional Regulation No. 7 on taxidermy and embalming in implementation of article 60, paragraph 1 of Regional Act No. 27 of 1998.

Pays/Territoire
Italie
Sous-division territoriale
Puglia
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Sujet
Espèces sauvages et écosystèmes
Mot clé
Produits de la chasse Autorisation/permis Inspection Infractions/sanctions Protection des espèces
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

In implementation of article 60, paragraph 1 of Regional Act No. 27 of 1998, the present Regulation makes provision in matter of taxidermy and embalming and regulates the keeping of taxidermy preparations and trophies. Administrative functions connected therewith are entrusted to the Provinces by article 1, paragraph 2. Taxidermy and embalming are subject to the previous granting of an authorization by the competent Province, in accordance with the provisions contained in article 2. Nevertheless, taxidermists and embalmers at the service of public institutes and entities, natural museums and universities are exempted from the issuance of such authorization. Article 3 defines the species which may be used for taxidermy preparations and that may be embalmed. Article 4 sets forth the duties of holders of the above-mentioned authorization, which include the keeping of a register. Article 6 lays down penalties. Article 7 regulates inspection.

Texte intégral
Italien
Site web
www.regione.puglia.it

Références - Législation

Implemente

Regional Act No. 27 laying down provisions for wildlife protection, for fauna and environmental resources conservation and to regulate hunting.

Législation | Italie | 1998

Mot clé: Chasse/capture, Autorisation/permis de chasse, Droit pour l'autorisation/permis de chasse, Équipement de chasse/méthodes de chasse, Oiseaux, Re-empoissonnement/repeuplement, Produits de la chasse, Périodes, Autorisation/permis, Politique/planification, Institution, Infractions/sanctions, Protection des espèces

Source: FAO, FAOLEX