Regional Regulation No. 7 on taxidermy and embalming in implementation of article 60, paragraph 1 of Regional Act No. 27 of 1998. País/Territorio Italia Subdivisión territorial Puglia Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Materia Especies silvestres y ecosistemas Palabra clave Productos silvestres Autorización/permiso Inspección Infracciones/sanciones Protecíon de las especies Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen In implementation of article 60, paragraph 1 of Regional Act No. 27 of 1998, the present Regulation makes provision in matter of taxidermy and embalming and regulates the keeping of taxidermy preparations and trophies. Administrative functions connected therewith are entrusted to the Provinces by article 1, paragraph 2. Taxidermy and embalming are subject to the previous granting of an authorization by the competent Province, in accordance with the provisions contained in article 2. Nevertheless, taxidermists and embalmers at the service of public institutes and entities, natural museums and universities are exempted from the issuance of such authorization. Article 3 defines the species which may be used for taxidermy preparations and that may be embalmed. Article 4 sets forth the duties of holders of the above-mentioned authorization, which include the keeping of a register. Article 6 lays down penalties. Article 7 regulates inspection. Texto completo Italiano Página web www.regione.puglia.it Referencias - Legislación Implementa Regional Act No. 27 laying down provisions for wildlife protection, for fauna and environmental resources conservation and to regulate hunting. Legislación | Italia | 1998 Palabra clave: Caza/captura, Autorización/permiso de caza, Tarifas por autorización/permiso de caza, Armas de caza/métodos de caza, Pájaros, Incremento del stock/repoblación, Productos silvestres, Temporadas, Autorización/permiso, Política/planificación, Institución, Infracciones/sanciones, Protecíon de las especies Fuente: FAO, FAOLEX