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Regional Regulation No. 7 on taxidermy and embalming in implementation of article 60, paragraph 1 of Regional Act No. 27 of 1998.

País/Territorio
Italia
Subdivisión territorial
Puglia
Tipo de documento
Reglamento
Fecha
2001
Fuente
FAO, FAOLEX
Materia
Especies silvestres y ecosistemas
Palabra clave
Productos silvestres Autorización/permiso Inspección Infracciones/sanciones Protecíon de las especies
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

In implementation of article 60, paragraph 1 of Regional Act No. 27 of 1998, the present Regulation makes provision in matter of taxidermy and embalming and regulates the keeping of taxidermy preparations and trophies. Administrative functions connected therewith are entrusted to the Provinces by article 1, paragraph 2. Taxidermy and embalming are subject to the previous granting of an authorization by the competent Province, in accordance with the provisions contained in article 2. Nevertheless, taxidermists and embalmers at the service of public institutes and entities, natural museums and universities are exempted from the issuance of such authorization. Article 3 defines the species which may be used for taxidermy preparations and that may be embalmed. Article 4 sets forth the duties of holders of the above-mentioned authorization, which include the keeping of a register. Article 6 lays down penalties. Article 7 regulates inspection.

Texto completo
Italiano
Página web
www.regione.puglia.it

Referencias - Legislación

Implementa

Regional Act No. 27 laying down provisions for wildlife protection, for fauna and environmental resources conservation and to regulate hunting.

Legislación | Italia | 1998

Palabra clave: Caza/captura, Autorización/permiso de caza, Tarifas por autorización/permiso de caza, Armas de caza/métodos de caza, Pájaros, Incremento del stock/repoblación, Productos silvestres, Temporadas, Autorización/permiso, Política/planificación, Institución, Infracciones/sanciones, Protecíon de las especies

Fuente: FAO, FAOLEX