Regional Act No. 28 making provision relevant to the dairy farming sector and autochthonous zootechnics. Pays/Territoire Italie Sous-division territoriale Valle d'Aosta Type du document Législation Date 1998 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Eau potable Transformation/manutention Inspection Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes The Regional Act came into force on 20 May 1998. Résumé This Regional Act makes provision with respect to dairy farming and matters connected therewith, in compliance with Presidential Decree No. 54 of 14 January 1997. The Act is divided into four Parts. Parts II defines the conditions under which the establishments intended for the processing and transformation of milk may be recognized, upon hygienic controls and inspections to be carried out by the competent local health authorities (art. 5). Part III regulates the registration of enterprises engaged in the production of milk and dairy products. Water destined to human consumption or used in the transformation of milk must meet the requirements established by the Annexes to Presidential Decree No. 236 of 24 May 1988. Texte intégral Italien/Français Site web www.camera.it Références - Législation Implemente Presidential Decree No. 54 implementing EEC Directives Nos. 92/46 and 92/47 on the production and placing on the market of milk and dairy products. Législation | Italie | 1997 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Lait/produits laitiers, Hygiène/procédures sanitaires, Normes, Produits alimentaires traités, Inspection Source: FAO, FAOLEX Presidential Decree No. 236 implementing EEC Directive No. 80/778 on the quality of water for human consumption, as per art. 15 of Act of 16 April 1987, No. 183. Législation | Italie | 1988 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau potable, Normes, Approvisionnement en eau, Normes de qualité de l'eau Source: FAO, FAOLEX