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Regional Act No. 28 making provision relevant to the dairy farming sector and autochthonous zootechnics.

País/Territorio
Italia
Subdivisión territorial
Valle d'Aosta
Tipo de documento
Legislación
Fecha
1998
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Agua potable Procesamiento/manipulación Inspección
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Regional Act came into force on 20 May 1998.
Resumen

This Regional Act makes provision with respect to dairy farming and matters connected therewith, in compliance with Presidential Decree No. 54 of 14 January 1997. The Act is divided into four Parts. Parts II defines the conditions under which the establishments intended for the processing and transformation of milk may be recognized, upon hygienic controls and inspections to be carried out by the competent local health authorities (art. 5). Part III regulates the registration of enterprises engaged in the production of milk and dairy products. Water destined to human consumption or used in the transformation of milk must meet the requirements established by the Annexes to Presidential Decree No. 236 of 24 May 1988.

Texto completo
Italiano/Francés
Página web
www.camera.it

Referencias - Legislación

Implementa

Presidential Decree No. 54 implementing EEC Directives Nos. 92/46 and 92/47 on the production and placing on the market of milk and dairy products.

Legislación | Italia | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Higiene/procedimientos sanitarios, Normas, Alimentos tratados, Inspección

Fuente: FAO, FAOLEX

Presidential Decree No. 236 implementing EEC Directive No. 80/778 on the quality of water for human consumption, as per art. 15 of Act of 16 April 1987, No. 183.

Legislación | Italia | 1988

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Agua potable, Normas, Abastecimiento de agua, Normas sobre calidad del agua

Fuente: FAO, FAOLEX