Regional Act No. 28 making provision relevant to the dairy farming sector and autochthonous zootechnics. País/Territorio Italia Subdivisión territorial Valle d'Aosta Tipo de documento Legislación Fecha 1998 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Agua potable Procesamiento/manipulación Inspección Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Regional Act came into force on 20 May 1998. Resumen This Regional Act makes provision with respect to dairy farming and matters connected therewith, in compliance with Presidential Decree No. 54 of 14 January 1997. The Act is divided into four Parts. Parts II defines the conditions under which the establishments intended for the processing and transformation of milk may be recognized, upon hygienic controls and inspections to be carried out by the competent local health authorities (art. 5). Part III regulates the registration of enterprises engaged in the production of milk and dairy products. Water destined to human consumption or used in the transformation of milk must meet the requirements established by the Annexes to Presidential Decree No. 236 of 24 May 1988. Texto completo Italiano/Francés Página web www.camera.it Referencias - Legislación Implementa Presidential Decree No. 54 implementing EEC Directives Nos. 92/46 and 92/47 on the production and placing on the market of milk and dairy products. Legislación | Italia | 1997 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Higiene/procedimientos sanitarios, Normas, Alimentos tratados, Inspección Fuente: FAO, FAOLEX Presidential Decree No. 236 implementing EEC Directive No. 80/778 on the quality of water for human consumption, as per art. 15 of Act of 16 April 1987, No. 183. Legislación | Italia | 1988 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Agua potable, Normas, Abastecimiento de agua, Normas sobre calidad del agua Fuente: FAO, FAOLEX