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Regional Act No. 28 making provision relevant to the dairy farming sector and autochthonous zootechnics.

Country/Territory
Italy
Territorial subdivision
Valle d'Aosta
Document type
Legislation
Date
1998
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Potable water Processing/handling Inspection
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Regional Act came into force on 20 May 1998.
Abstract

This Regional Act makes provision with respect to dairy farming and matters connected therewith, in compliance with Presidential Decree No. 54 of 14 January 1997. The Act is divided into four Parts. Parts II defines the conditions under which the establishments intended for the processing and transformation of milk may be recognized, upon hygienic controls and inspections to be carried out by the competent local health authorities (art. 5). Part III regulates the registration of enterprises engaged in the production of milk and dairy products. Water destined to human consumption or used in the transformation of milk must meet the requirements established by the Annexes to Presidential Decree No. 236 of 24 May 1988.

Full text
Italian/French
Website
www.camera.it

References - Legislation

Implements

Presidential Decree No. 54 implementing EEC Directives Nos. 92/46 and 92/47 on the production and placing on the market of milk and dairy products.

Legislation | Italy | 1997

Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Standards, Treated food, Inspection

Source: FAO, FAOLEX

Presidential Decree No. 236 implementing EEC Directive No. 80/778 on the quality of water for human consumption, as per art. 15 of Act of 16 April 1987, No. 183.

Legislation | Italy | 1988

Keyword: Food quality control/food safety, Potable water, Standards, Water supply, Water quality standards

Source: FAO, FAOLEX