Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Law, 2004 (Law No. 280(Ι)/2004). Pays/Territoire Chypre Type du document Législation Date 2004 Source FAO, FAOLEX Source d'origine Efimerida tis Dimokratias No. 3940, Part I, Supplement I, 31 December 2004, pp. 5610-5625. Sujet Alimentation et nutrition Mot clé Produits de volaille Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Autorisation/permis Transformation/manutention Normes Infractions/sanctions Inspection Aire géographique Asie, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Moyen-Orient, Asie Occidentale Résumé This Law provides for the implementation at a national level of EU Regulations regarding the production, classification, marking and marketing of poultry meat. Aim of the present law is to establish the competent authorities and specify the procedures for implementing the provisions of Council Regulation (EEC) No. 1906/90and Commission Regulation (EEC) No. 1538/91. It also establishes sanctions to be applied if trespassing of the provisions of the aforementioned Regulations is verified. Article 4 of the law prescribes that an approval for any request to operate on behalf of a poultry meat processing facility shall be granted only if the provisions of the said Regulations are fulfilled. Article 5 designates the Department of Agriculture under the Ministry of Agriculture, Natural Resources and Environment as the competent authority for the purposes of this law. Under article 7 are set forth the designation and competencies of Inspectors. Article 8 sets out the National Laboratory of Reference. Article 10 provides for the establishment of penalties and sanctions. With article 12, the Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Law of 2000-2002 and the Regulations issued under of, are hereby repealed. Texte intégral Grec Site web www.mof.gov.cy Références - Législation Implemente Commission Regulation (EEC) No. 1538/91 introducing detailed rules for implementing Regulation (EEC) No. 1906/90 on certain marketing standards for poultry. Législation | Union européenne | 1991 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits de volaille, Commerce intérieur, Normes, Emballage/étiquetage, Produits alimentaires traités, Inspection, Fraude Source: FAO, FAOLEX Council Regulation (EEC) No. 1906/90 on certain marketing standards for poultry. Législation | Union européenne | 1990 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits de volaille, Commerce intérieur, Emballage/étiquetage Source: FAO, FAOLEX Abroge Poultry Meat (Specifications for the Production, Classification, Labelling and Marketing) Law, 2000 (Law No. 101(I)/2000). Législation | Chypre | 2000 Mot clé: Produits de volaille, Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Autorisation/permis Source: FAO, FAOLEX Abrogé par The Poultry Meat Marketing Specifications Law, no. 110 of 2020. Législation | Chypre | 2020 Mot clé: Commerce international, Produits de volaille, Abattage, Aliments pour animaux, Production animale, Autorisation/permis, Commerce/industrie/sociétés, Classement/déclassement, Hygiène/procédures sanitaires, Inspection, Procédures judiciaires/procédures administratives, Marquage/identificacion, Infractions/sanctions, Emballage/étiquetage, Volaille, Transport/dépôt Source: FAO, FAOLEX