Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2001 (S.S.I. No. 84 of 2001). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2001 Source FAO, FAOLEX Sujet Alimentation et nutrition, Plantes cultivées Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Normes Pesticides Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Coming into force on 1 April 2001. Résumé These Regulations specify maximum levels of pesticide residues which crops, food and feeding stuffs may contain in implementation of Commission Directives 2000/24/EC, 2000/42/EC, 2000/48/EC, 2000/57/EC and 2000/58/EC and amend Community maximum residue levels which have been set previously (reg. 2(2) and (5)). Additionally, these Regulations remove certain maximum levels which were included in Part 1 of Schedule 2 to the Consolidated Regulations and which have been replaced by the Community maximum residue levels now included in Part 2 of that Schedule (reg. 2(4)). Further residue definitions are also introduced (reg. 2(3)). Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Commission Directive 2000/42/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively. Législation | Union européenne | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Résidus, Céréales/grains/riz, Pesticides, Produits agricoles Source: FAO, FAOLEX Amende Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 (S.S.I. No. 22 of 2000). Législation | Royaume-Uni | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Normes, Pesticides Source: FAO, FAOLEX