Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2001 (S.S.I. No. 84 of 2001). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Cultivos Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Normas Plaguicidas Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Coming into force on 1 April 2001. Resumen These Regulations specify maximum levels of pesticide residues which crops, food and feeding stuffs may contain in implementation of Commission Directives 2000/24/EC, 2000/42/EC, 2000/48/EC, 2000/57/EC and 2000/58/EC and amend Community maximum residue levels which have been set previously (reg. 2(2) and (5)). Additionally, these Regulations remove certain maximum levels which were included in Part 1 of Schedule 2 to the Consolidated Regulations and which have been replaced by the Community maximum residue levels now included in Part 2 of that Schedule (reg. 2(4)). Further residue definitions are also introduced (reg. 2(3)). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Commission Directive 2000/42/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively. Legislación | Unión Europea | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Residuos, Cereales/granos/arroz, Plaguicidas, Productos agrícolas Fuente: FAO, FAOLEX Enmienda Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 (S.S.I. No. 22 of 2000). Legislación | Reino Unido | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Normas, Plaguicidas Fuente: FAO, FAOLEX