Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Amendment Regulations 2001 (S.S.I. No. 84 of 2001). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety MRL-maximum residue limit Standards Pesticides Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force on 1 April 2001. Abstract These Regulations specify maximum levels of pesticide residues which crops, food and feeding stuffs may contain in implementation of Commission Directives 2000/24/EC, 2000/42/EC, 2000/48/EC, 2000/57/EC and 2000/58/EC and amend Community maximum residue levels which have been set previously (reg. 2(2) and (5)). Additionally, these Regulations remove certain maximum levels which were included in Part 1 of Schedule 2 to the Consolidated Regulations and which have been replaced by the Community maximum residue levels now included in Part 2 of that Schedule (reg. 2(4)). Further residue definitions are also introduced (reg. 2(3)). Full text English Website www.opsi.gov.uk References - Legislation Implements Commission Directive 2000/42/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively. Legislation | European Union | 2000 Keyword: Food quality control/food safety, MRL-maximum residue limit, Residues, Cereals/grains/rice, Pesticides, Agricultural commodities Source: FAO, FAOLEX Amends Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Scotland) Regulations 2000 (S.S.I. No. 22 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, MRL-maximum residue limit, Standards, Pesticides Source: FAO, FAOLEX