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Order No. 40/2019 establishing the minimum stock of Port wine that must be kept by traders.

Pays/Territoire
Portugal
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Source d'origine
Diário da República, Series I, No. 20 of 29 January 2019.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Viticulture/pratiques vinicoles Hygiène/procédures sanitaires Transport/dépôt
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud
Entry into force notes
This Order enters into force on the day after its publication.
Résumé

This Order establishes the minimum stock of Port wine that must be kept by traders, in accordance with article 34 of the Annex to Decree-Law No. 173/2009. It establishes that all natural or legal persons that dedicate themselves to the sale of Port wine, must maintain a permanent existence of not less than 75,000 litres of Port wine in adequately isolated areas, allowing an easy and efficient control and satisfying the requisite of storage conditions, including capacity, equipment, safety, environment and hygiene.

Texte intégral
Portugais
Site web
dre.pt

Références - Législation

Implemente

Decree-Law No. 173/2009 approving the Statute governing the Designation of Origin (DO) and Geographical Indication (GI) of the Douro Region (RDD).

Législation | Portugal | 2009

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Certification, Normes, Fraude

Source: FAO, FAOLEX