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Order No. 40/2019 establishing the minimum stock of Port wine that must be kept by traders.

País/Territorio
Portugal
Tipo de documento
Reglamento
Fecha
2019
Fuente
FAO, FAOLEX
Fuente original
Diário da República, Series I, No. 20 of 29 January 2019.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Viticultura/prácticas enológicas Higiene/procedimientos sanitarios Transporte/depósito
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional
Entry into force notes
This Order enters into force on the day after its publication.
Resumen

This Order establishes the minimum stock of Port wine that must be kept by traders, in accordance with article 34 of the Annex to Decree-Law No. 173/2009. It establishes that all natural or legal persons that dedicate themselves to the sale of Port wine, must maintain a permanent existence of not less than 75,000 litres of Port wine in adequately isolated areas, allowing an easy and efficient control and satisfying the requisite of storage conditions, including capacity, equipment, safety, environment and hygiene.

Texto completo
Portugués
Página web
dre.pt

Referencias - Legislación

Implementa

Decree-Law No. 173/2009 approving the Statute governing the Designation of Origin (DO) and Geographical Indication (GI) of the Douro Region (RDD).

Legislación | Portugal | 2009

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Certificación, Normas, Fraude

Fuente: FAO, FAOLEX