Order No. 40/2019 establishing the minimum stock of Port wine that must be kept by traders. País/Territorio Portugal Tipo de documento Reglamento Fecha 2019 Fuente FAO, FAOLEX Fuente original Diário da República, Series I, No. 20 of 29 January 2019. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Viticultura/prácticas enológicas Higiene/procedimientos sanitarios Transporte/depósito Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Order enters into force on the day after its publication. Resumen This Order establishes the minimum stock of Port wine that must be kept by traders, in accordance with article 34 of the Annex to Decree-Law No. 173/2009. It establishes that all natural or legal persons that dedicate themselves to the sale of Port wine, must maintain a permanent existence of not less than 75,000 litres of Port wine in adequately isolated areas, allowing an easy and efficient control and satisfying the requisite of storage conditions, including capacity, equipment, safety, environment and hygiene. Texto completo Portugués Página web dre.pt Referencias - Legislación Implementa Decree-Law No. 173/2009 approving the Statute governing the Designation of Origin (DO) and Geographical Indication (GI) of the Douro Region (RDD). Legislación | Portugal | 2009 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Certificación, Normas, Fraude Fuente: FAO, FAOLEX