Order No. 38 on the use and application of the use of Key-Hole labeling. Pays/Territoire Danemark Type du document Règlement Date 2013 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Emballage/étiquetage Certification Royalties/redevances Huiles/oléagineux/graisses Additifs alimentaires Commerce intérieur Protection du consommateur Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes 25 January 2013. Résumé This Order sets regulations on the volounter labelling of food with the Key-hole symbol, which application emphasizes a better food choice with regard to fat, sugars, salt and dietary fiber contents in food. Sweeteners (food additives) and novel foods or novel food ingredients, containing equivalent sweetening properties may not be used in keyhole-labeled food. Oil and other fat utilized in keyhole-labeled food must not contain more than 2g of industrially produced trans fatty acids for each 100g of oil and/or fat. Certified eateries receive an inspection on annual basis and to determine whether they meet all conditions for the appliation of the label. These eateries pay an annual afee to the Danish Veterinary and Food Administration to cover all costs associated with the operation and control of the Keyhole label use. Texte intégral Danois Site web www.retsinformation.dk Références - Législation Implemente Food Act (No. 46 of 2017). Législation | Danemark | 1998 (2017) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Nutrition, Transport/dépôt, Emballage/étiquetage, Transformation/manutention, Codex Alimentarius, Inspection, Commerce international, Collecte de données/déclarations Source: FAO, FAOLEX Abrogé par Order No. 913 on the use and application of the Key-Hole labeling. Législation | Danemark | 2013 Mot clé: Emballage/étiquetage, Certification, Royalties/redevances, Huiles/oléagineux/graisses, Additifs alimentaires, Commerce intérieur, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX