Order No. 38 on the use and application of the use of Key-Hole labeling. Country/Territory Denmark Document type Regulation Date 2013 Source FAO, FAOLEX Subject Food & nutrition Keyword Packaging/labelling Certification Royalties/fees Oils/oilseeds/fats Food additives Internal trade Consumer protection Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Northern Europe Entry into force notes 25 January 2013. Abstract This Order sets regulations on the volounter labelling of food with the Key-hole symbol, which application emphasizes a better food choice with regard to fat, sugars, salt and dietary fiber contents in food. Sweeteners (food additives) and novel foods or novel food ingredients, containing equivalent sweetening properties may not be used in keyhole-labeled food. Oil and other fat utilized in keyhole-labeled food must not contain more than 2g of industrially produced trans fatty acids for each 100g of oil and/or fat. Certified eateries receive an inspection on annual basis and to determine whether they meet all conditions for the appliation of the label. These eateries pay an annual afee to the Danish Veterinary and Food Administration to cover all costs associated with the operation and control of the Keyhole label use. Full text Danish Website www.retsinformation.dk References - Legislation Implements Food Act (No. 46 of 2017). Legislation | Denmark | 1998 (2017) Keyword: Basic legislation, Food quality control/food safety, Nutrition, Transport/storage, Packaging/labelling, Processing/handling, Codex Alimentarius, Inspection, International trade, Data collection/reporting Source: FAO, FAOLEX Repealed by Order No. 913 on the use and application of the Key-Hole labeling. Legislation | Denmark | 2013 Keyword: Packaging/labelling, Certification, Royalties/fees, Oils/oilseeds/fats, Food additives, Internal trade, Consumer protection, Food quality control/food safety Source: FAO, FAOLEX