Order No. 1229/93 regulating sanitary procedures for meat product trade within EEC countries. Pays/Territoire Portugal Type du document Règlement Date 1993 Source FAO, FAOLEX Source d'origine Diário da República No. 278/93 (I-B), 27 November 1993, pp. 6667-6677. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Hygiène/procédures sanitaires Certification Emballage/étiquetage Normes Commerce international Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud Résumé This Order regulates sanitary procedures for meat product trade within EC countries. It consists of 10 articles and 1 annex divided in 4 parts specifying sanitary measures to be applied, such as hygiene standards, conditions to be satisfied by meat treating centres, etc. It also prescribes controls to be carried out, meat (including animal gut treatment) packaging and labelling requirements, meat certificate, storage, transport obligations, etc. It lays down sanitary conditions to be satisfied by equipment and meat treating centres, controls on production, as well as a model form concerning sanitary certificate. Texte intégral Portugais Références - Législation Implemente Decree-Law No. 354/90 establishing sanitary procedures for meat products trade within EEC countries. Législation | Portugal | 1990 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Commerce international Source: FAO, FAOLEX Abrogé par Decree-Law No. 342/98 establishing sanitary procedures for meat products destined to human consumption. Législation | Portugal | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Commerce international, Emballage/étiquetage Source: FAO, FAOLEX