Order No. 1229/93 regulating sanitary procedures for meat product trade within EEC countries. Country/Territory Portugal Document type Regulation Date 1993 Source FAO, FAOLEX Original source Diário da República No. 278/93 (I-B), 27 November 1993, pp. 6667-6677. Subject Food & nutrition Keyword Food quality control/food safety Meat Hygiene/sanitary procedures Certification Packaging/labelling Standards International trade Geographical area Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Southern Europe Abstract This Order regulates sanitary procedures for meat product trade within EC countries. It consists of 10 articles and 1 annex divided in 4 parts specifying sanitary measures to be applied, such as hygiene standards, conditions to be satisfied by meat treating centres, etc. It also prescribes controls to be carried out, meat (including animal gut treatment) packaging and labelling requirements, meat certificate, storage, transport obligations, etc. It lays down sanitary conditions to be satisfied by equipment and meat treating centres, controls on production, as well as a model form concerning sanitary certificate. Full text Portuguese References - Legislation Implements Decree-Law No. 354/90 establishing sanitary procedures for meat products trade within EEC countries. Legislation | Portugal | 1990 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, International trade Source: FAO, FAOLEX Repealed by Decree-Law No. 342/98 establishing sanitary procedures for meat products destined to human consumption. Legislation | Portugal | 1998 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, International trade, Packaging/labelling Source: FAO, FAOLEX