Notification No. 2006/33 on beer. Pays/Territoire Türkiye Type du document Règlement Date 2006 Source FAO, FAOLEX Source d'origine Official Journal No. 26221, 07 July 2006. Sujet Alimentation et nutrition Mot clé Boissons Hygiène/procédures sanitaires Transformation/manutention Emballage/étiquetage Transport/dépôt Vente Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Mer Noire, Europe, Europe et Asie Centrale, Méditerranée, Moyen-Orient, Asie Occidentale Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Résumé The aim of this Notification is to ensure that beer is produced with the right technique and sanitary procedures. The Notification covers beer in general. Malt is not covered by this Notification. It defines the product features of beer and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, contaminants, pesticide residues, aromatic substances and hygiene. Texte intégral Turc Site web www.gkgm.gov.tr Références - Législation Implemente Turkish Food Codex Regulation. Législation | Türkiye | 2011 Mot clé: Codex Alimentarius, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX