Notification No. 2006/33 on beer. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2006 Fuente FAO, FAOLEX Fuente original Official Journal No. 26221, 07 July 2006. Materia Alimentación y nutrición Palabra clave Bebidas Higiene/procedimientos sanitarios Procesamiento/manipulación Envasado/etiquetado Transporte/depósito Venta Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Resumen The aim of this Notification is to ensure that beer is produced with the right technique and sanitary procedures. The Notification covers beer in general. Malt is not covered by this Notification. It defines the product features of beer and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, contaminants, pesticide residues, aromatic substances and hygiene. Texto completo Turco Página web www.gkgm.gov.tr Referencias - Legislación Implementa Turkish Food Codex Regulation. Legislación | Türkiye | 2011 Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX