Notification No. 2006/33 on beer. Country/Territory Türkiye Document type Regulation Date 2006 Source FAO, FAOLEX Original source Official Journal No. 26221, 07 July 2006. Subject Food & nutrition Keyword Beverages Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure that beer is produced with the right technique and sanitary procedures. The Notification covers beer in general. Malt is not covered by this Notification. It defines the product features of beer and the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. The Notification further covers provisions on additives, contaminants, pesticide residues, aromatic substances and hygiene. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX