New Foodstuff and New Ingredients Ordinance. Pays/Territoire Allemagne Type du document Règlement Date 1998 Source FAO, FAOLEX Source d'origine Bundesgesetzblatt, Part I, No. 30, 29 May 1998, pp. 1125 and 1126. Titre completOrdinance implementing common provisions on new foodstuff and new ingredients for foodstuffs. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Aliment nouveau Additifs alimentaires Autorisation/permis Inspection Institution Aire géographique Alpes, Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne, Mer du Nord, Atlantique du nord-est, Europe du ouest Résumé An Ordinance implementing the Directive (EC) No. 258/97 of the European Parliament and of Council of 27 January 1997 on new foodstuff and new ingredients for foodstuffs. Article 1 establishes that in the Federal Republic of Germany the competent authority to carry out the first inspection of new foodstuffs and ingredients as set out in article 1, paragraph 2, letter a) of the aforementioned Directive of the EC is the Robert Koch Institute; for foodstuffs in the sense of article 1, paragraph 2, letter b), of the said Directive, it is the Federal Institute for Consumer Protection and Veterinary Medicine. Request for the authorization of new foodstuffs and ingredients must be addressed to the above-mentioned authorities. Article 3 establishes that new foodstuffs may not be marketed without having previously received the approval of the competent authorities. The Ordinance consists of 4 articles. Texte intégral Allemand Références - Législation Implemente Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients. Législation | Union européenne | 1997 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliment nouveau, Fraude Source: FAO, FAOLEX