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New Foodstuff and New Ingredients Ordinance.

Pays/Territoire
Allemagne
Type du document
Règlement
Date
1998
Source
FAO, FAOLEX
Source d'origine
Bundesgesetzblatt, Part I, No. 30, 29 May 1998, pp. 1125 and 1126.
Titre complet
Ordinance implementing common provisions on new foodstuff and new ingredients for foodstuffs.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Aliment nouveau Additifs alimentaires Autorisation/permis Inspection Institution
Aire géographique
Alpes, Europe, EUROPE ET ASIE CENTRALE, Pays de l'union européenne, Mer du Nord, Atlantique du nord-est, Europe du ouest
Résumé

An Ordinance implementing the Directive (EC) No. 258/97 of the European Parliament and of Council of 27 January 1997 on new foodstuff and new ingredients for foodstuffs. Article 1 establishes that in the Federal Republic of Germany the competent authority to carry out the first inspection of new foodstuffs and ingredients as set out in article 1, paragraph 2, letter a) of the aforementioned Directive of the EC is the Robert Koch Institute; for foodstuffs in the sense of article 1, paragraph 2, letter b), of the said Directive, it is the Federal Institute for Consumer Protection and Veterinary Medicine. Request for the authorization of new foodstuffs and ingredients must be addressed to the above-mentioned authorities. Article 3 establishes that new foodstuffs may not be marketed without having previously received the approval of the competent authorities. The Ordinance consists of 4 articles.

Texte intégral
Allemand

Références - Législation

Implemente

Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.

Législation | Union européenne | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliment nouveau, Fraude

Source: FAO, FAOLEX