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New Foodstuff and New Ingredients Ordinance.

País/Territorio
Alemania
Tipo de documento
Reglamento
Fecha
1998
Fuente
FAO, FAOLEX
Fuente original
Bundesgesetzblatt, Part I, No. 30, 29 May 1998, pp. 1125 and 1126.
Título completo
Ordinance implementing common provisions on new foodstuff and new ingredients for foodstuffs.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Productos alimenticios nuevos Aditivos alimentarios Autorización/permiso Inspección Institución
Área geográphica
Alpes, Europa, EUROPA Y CENTRAL ASIA, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental
Resumen

An Ordinance implementing the Directive (EC) No. 258/97 of the European Parliament and of Council of 27 January 1997 on new foodstuff and new ingredients for foodstuffs. Article 1 establishes that in the Federal Republic of Germany the competent authority to carry out the first inspection of new foodstuffs and ingredients as set out in article 1, paragraph 2, letter a) of the aforementioned Directive of the EC is the Robert Koch Institute; for foodstuffs in the sense of article 1, paragraph 2, letter b), of the said Directive, it is the Federal Institute for Consumer Protection and Veterinary Medicine. Request for the authorization of new foodstuffs and ingredients must be addressed to the above-mentioned authorities. Article 3 establishes that new foodstuffs may not be marketed without having previously received the approval of the competent authorities. The Ordinance consists of 4 articles.

Texto completo
Alemán

Referencias - Legislación

Implementa

Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients.

Legislación | Unión Europea | 1997

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos alimenticios nuevos, Fraude

Fuente: FAO, FAOLEX