New Foodstuff and New Ingredients Ordinance. País/Territorio Alemania Tipo de documento Reglamento Fecha 1998 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt, Part I, No. 30, 29 May 1998, pp. 1125 and 1126. Título completoOrdinance implementing common provisions on new foodstuff and new ingredients for foodstuffs. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Productos alimenticios nuevos Aditivos alimentarios Autorización/permiso Inspección Institución Área geográphica Alpes, Europa, EUROPA Y CENTRAL ASIA, Países de la Unión Europea, Mar del Norte, Atlántico Nordeste, Europa Occidental Resumen An Ordinance implementing the Directive (EC) No. 258/97 of the European Parliament and of Council of 27 January 1997 on new foodstuff and new ingredients for foodstuffs. Article 1 establishes that in the Federal Republic of Germany the competent authority to carry out the first inspection of new foodstuffs and ingredients as set out in article 1, paragraph 2, letter a) of the aforementioned Directive of the EC is the Robert Koch Institute; for foodstuffs in the sense of article 1, paragraph 2, letter b), of the said Directive, it is the Federal Institute for Consumer Protection and Veterinary Medicine. Request for the authorization of new foodstuffs and ingredients must be addressed to the above-mentioned authorities. Article 3 establishes that new foodstuffs may not be marketed without having previously received the approval of the competent authorities. The Ordinance consists of 4 articles. Texto completo Alemán Referencias - Legislación Implementa Regulation (EC) No. 258/97 of the European Parliament and of the Council concerning novel foods and novel food ingredients. Legislación | Unión Europea | 1997 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Productos alimenticios nuevos, Fraude Fuente: FAO, FAOLEX