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Ministerial Joint Decree No. 110617 fixing maximum levels for pesticide residues in and on products of animal and plant origin in compliance with Commission Directive 1999/71/EC.

Pays/Territoire
Grèce
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Source d'origine
Efimeris tis Kyverniseos No. 1613, Part II, 29 December 2000, pp. 21237-21243.
Sujet
Alimentation et nutrition, Plantes cultivées
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Pesticides
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
1st of February 2000.
Résumé

The Decree is implementing Commission Directive 1999/71/EC by amending the existing Greek legislation regarding the specific issue. For agricultural products included into the annexes of the Greek legal texts listed in the present Decree: when the maximum residue levels of the substance "Azoxystrobin" is mentioned as "(p)" that means they shall be intended as 'temporary", according to the provisions of article 4 of Presidential Order 115/97. As from 1st August 2003 these maximum residue limits shall be considered as permanent.

Texte intégral
Grec

Références - Législation

Implemente

Commission Directive 99/71/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively.

Législation | Union européenne | 1999

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Normes, Pesticides

Source: FAO, FAOLEX

Amende

Ministerial Joint Decree No. 290341 establishing maximum residue limits for agricultural pharmaceuticals contained in cereals designated for human consumption.

Législation | Grèce | 1988

Mot clé: Céréales/grains/riz, Limite maximum de résidu, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Pesticides, Produits agricoles

Source: FAO, FAOLEX