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Ministerial Joint Decree No. 110617 fixing maximum levels for pesticide residues in and on products of animal and plant origin in compliance with Commission Directive 1999/71/EC.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 1613, Part II, 29 December 2000, pp. 21237-21243.
Materia
Alimentación y nutrición, Cultivos
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Plaguicidas
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
1st of February 2000.
Resumen

The Decree is implementing Commission Directive 1999/71/EC by amending the existing Greek legislation regarding the specific issue. For agricultural products included into the annexes of the Greek legal texts listed in the present Decree: when the maximum residue levels of the substance "Azoxystrobin" is mentioned as "(p)" that means they shall be intended as 'temporary", according to the provisions of article 4 of Presidential Order 115/97. As from 1st August 2003 these maximum residue limits shall be considered as permanent.

Texto completo
Griego

Referencias - Legislación

Implementa

Commission Directive 99/71/EC amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively.

Legislación | Unión Europea | 1999

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Normas, Plaguicidas

Fuente: FAO, FAOLEX

Enmienda

Ministerial Joint Decree No. 290341 establishing maximum residue limits for agricultural pharmaceuticals contained in cereals designated for human consumption.

Legislación | Grecia | 1988

Palabra clave: Cereales/granos/arroz, Límite máximo de residuos, Control de calidad de los alimentos/inocuidad de los alimentos, Plaguicidas, Productos agrícolas

Fuente: FAO, FAOLEX