Ministerial Decree No. 760 validating the Regulation on production of wines and liquors with the appellation of origin. Pays/Territoire Moldova, République de Type du document Règlement Date 1995 (2002) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Viticulture/pratiques vinicoles Traçabilité/traçage du produit Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Aire géographique CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Nations en développement sans littoral Résumé This Ministerial Decree establishes and classifies basic requirements for grape wines with the appellation of origin, the modalities of selection of vinelands, assessment thereof, validation of wines, legalization and quality control that shall be compulsory for all producers of wines and liquors. Wine shall be assigned the appellation of origin in conformity with: (a) natural factors such as climate, terrain, soil and plant variety of vine; and (b) man’s impact such as the use of vine processing technologies and techniques. Wines shall be assigned the appellation of origin on the following conditions: (a) vine must comply with technical requirements; (b) production process must comply with technical requirements; and (c) organoleptical qualities of wine are much higher than those of the common wine. Label of wines with the appellation of origin must bear the inscription VDO and VDOC and specify the place of origin. Texte intégral Russe Site web vinmoldova.md Références - Législation Abrogé par Governmental Decree No. 356 validating Technical Regulation “Organization of Grape and Wine Market”. Législation | Moldova, République de | 2015 Mot clé: Législation de base, Développement agricole, Production écologique/production biologique, Viticulture/pratiques vinicoles, Traçabilité/traçage du produit, Normes, Certification, Transformation/manutention, Emballage/étiquetage, Commerce intérieur, Classement/déclassement, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX