Ministerial Decree No. 760 validating the Regulation on production of wines and liquors with the appellation of origin. País/Territorio Moldova, República de Tipo de documento Reglamento Fecha 1995 (2002) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Viticultura/prácticas enológicas Rastreabilidad/rastreo de productos Procesamiento/manipulación Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Área geográphica CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Naciones en desarrollo sin litoral Resumen This Ministerial Decree establishes and classifies basic requirements for grape wines with the appellation of origin, the modalities of selection of vinelands, assessment thereof, validation of wines, legalization and quality control that shall be compulsory for all producers of wines and liquors. Wine shall be assigned the appellation of origin in conformity with: (a) natural factors such as climate, terrain, soil and plant variety of vine; and (b) man’s impact such as the use of vine processing technologies and techniques. Wines shall be assigned the appellation of origin on the following conditions: (a) vine must comply with technical requirements; (b) production process must comply with technical requirements; and (c) organoleptical qualities of wine are much higher than those of the common wine. Label of wines with the appellation of origin must bear the inscription VDO and VDOC and specify the place of origin. Texto completo Ruso Página web vinmoldova.md Referencias - Legislación Revocado por Governmental Decree No. 356 validating Technical Regulation “Organization of Grape and Wine Market”. Legislación | Moldova, República de | 2015 Palabra clave: Legislación básica, Desarrollo agrícola, Producción ecológica/producción orgánica, Viticultura/prácticas enológicas, Rastreabilidad/rastreo de productos, Normas, Certificación, Procesamiento/manipulación, Envasado/etiquetado, Comercio interior, Clasificación/declasificación, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX