Ministerial Decree implementing Decision No. 91/180/EEC concerning the methods for the analysis of milk and heat-treated milk. Pays/Territoire Italie Type du document Règlement Date 1992 Source FAO, FAOLEX Source d'origine Gazzetta Ufficiale della Repubblica Italiana No. 90, 16 April 1992, Ordinary Supplement No. 67, pp. 1-94.; Annexes not available. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Normes Produits alimentaires traités Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé The Decree concerns the approval of the methods for the analysis of milk and heat-treated milk for human consumption. The procedure to be applied to fresh milk regards the following: (a) determination of the freezing point; (b) count of microorganisms; (c) count of somatic cells; (d) assessment of antibiotics and sulfamides. As far as heat-treated milk is concerned, the Decree establishes the application of procedures regarding, inter alia, the determination of the freezing point, the count of microorganisms and coliforms, the assessment of antibiotics and sulfamides, the assessment of pathogenic agents. The procedure for the analysis of UHT milk and pasteurized milk concerns the determination of the freezing point, the count of microorganisms and the assessment of antibiotics and sulfamides. Texte intégral Italien Références - Législation Implemente Commission Decision 91/180/EEC laying down certain methods of analysis and testing of raw milk and heat-treated milk. Législation | Union européenne | 1991 Mot clé: Lait/produits laitiers, Produits alimentaires traités Source: FAO, FAOLEX