Ministerial Decree implementing Decision No. 91/180/EEC concerning the methods for the analysis of milk and heat-treated milk. País/Territorio Italia Tipo de documento Reglamento Fecha 1992 Fuente FAO, FAOLEX Fuente original Gazzetta Ufficiale della Repubblica Italiana No. 90, 16 April 1992, Ordinary Supplement No. 67, pp. 1-94.; Annexes not available. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Normas Alimentos tratados Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen The Decree concerns the approval of the methods for the analysis of milk and heat-treated milk for human consumption. The procedure to be applied to fresh milk regards the following: (a) determination of the freezing point; (b) count of microorganisms; (c) count of somatic cells; (d) assessment of antibiotics and sulfamides. As far as heat-treated milk is concerned, the Decree establishes the application of procedures regarding, inter alia, the determination of the freezing point, the count of microorganisms and coliforms, the assessment of antibiotics and sulfamides, the assessment of pathogenic agents. The procedure for the analysis of UHT milk and pasteurized milk concerns the determination of the freezing point, the count of microorganisms and the assessment of antibiotics and sulfamides. Texto completo Italiano Referencias - Legislación Implementa Commission Decision 91/180/EEC laying down certain methods of analysis and testing of raw milk and heat-treated milk. Legislación | Unión Europea | 1991 Palabra clave: Leche/productos lácteos, Alimentos tratados Fuente: FAO, FAOLEX