Meat Control (Local Slaughterhouses) Regulations, 2010 (Cap. 356). Pays/Territoire Kenya Type du document Règlement Date 2010 (2012) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Viande Abattage Autorisation/permis Inspection Infractions/sanctions Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Afrique, Afrique Orientale Résumé These Regulations, made under the Meat Control Act, provide rules for local slaughterhouses declared as such by the Minister and classified by the Director of Veterinary Services under these Regulations. The Regulations require animals only to be slaughtered in slaughterhouses for which approval is obtained from the Permanent Secretary of the Ministry responsible for veterinary services. The First Schedule sets out requirements for the construction of a slaughterhouse. The Regulations also set out powers of the Director of Veterinary Service in respect of slaughterhouses and provides for inspection of (emergency) slaughtering and slaughtered animals. Texte intégral Anglais Site web www.kenyalaw.org Références - Législation Implemente Meat Control Act (Cap. 356). Législation | Kenya | 1972 (2007) Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Viande, Commerce intérieur, Commerce international, Inspection, Autorisation/permis Source: FAO, FAOLEX