Meat Control (Local Slaughterhouses) Regulations, 2010 (Cap. 356). País/Territorio Kenya Tipo de documento Reglamento Fecha 2010 (2012) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Carne Matanza Autorización/permiso Inspección Infracciones/sanciones Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Africa, Africa Oriental Resumen These Regulations, made under the Meat Control Act, provide rules for local slaughterhouses declared as such by the Minister and classified by the Director of Veterinary Services under these Regulations. The Regulations require animals only to be slaughtered in slaughterhouses for which approval is obtained from the Permanent Secretary of the Ministry responsible for veterinary services. The First Schedule sets out requirements for the construction of a slaughterhouse. The Regulations also set out powers of the Director of Veterinary Service in respect of slaughterhouses and provides for inspection of (emergency) slaughtering and slaughtered animals. Texto completo Inglés Página web www.kenyalaw.org Referencias - Legislación Implementa Meat Control Act (Cap. 356). Legislación | Kenya | 1972 (2007) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Comercio interior, Comercio internacional, Inspección, Autorización/permiso Fuente: FAO, FAOLEX