Meat Act. Pays/Territoire Allemagne Type du document Législation Date 2008 (2016) Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Viande Abattage Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Normes Autorisation/permis Classement/déclassement Enregistrement Bovins Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest Entry into force notes The present Act enters into force on 1 November 2008. Résumé The present Act lays down provisions relating to meat. At the outset the Act contains a definition clause relating to various terms therein employed, such as, for example, “animals destined for slaughtering”, “carcass”, “slaughterhouse”, “slaughter place”, “classification”, “classification firm” and “classifier”. The text consists of 21 articles as follows: Definition of terms (1); Classification (2); Authorization of classification firms (3); Authorization of classifiers (4); Revocation of authorization of classifiers (5); Revocation of authorization of classification firms (6); Competence (7); Duty to notify (8); Labelling of carcasses (9); Duty to give information (10); Entitlement of competent authorities (11); Registration, data transmission (12); Legal regulation in certain cases (13); Fees and costs (14); Dealings with third countries (15); Penalties (16);Confiscation (17); Transitional provisions (18); Repeal of the Meat Act (19); Amendments of Ordinances (20); Entry into force (21). Texte intégral Allemand Site web www.bmjv.de Références - Législation Implementé par 2nd Meat Act Implementing Ordinance. Législation | Allemagne | 2008 Mot clé: Viande, Classement/déclassement, Bovins, Rongeurs, Ovins/caprins, Autorisation/permis, Infractions/sanctions Source: FAO, FAOLEX Meat Act Fees Ordinance. Législation | Allemagne | 2009 (2013) Mot clé: Viande, Royalties/redevances, Certification, Classement/déclassement Source: FAO, FAOLEX 2nd Meat Act Implementing Ordinance. Législation | Allemagne | 2008 (2014) Mot clé: Viande, Classement/déclassement, Bovins, Rongeurs, Ovins/caprins, Autorisation/permis, Infractions/sanctions Source: FAO, FAOLEX