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Joint Decree No. 17 of 1999 of Ministry of Agriculture and Rural Development and of the Ministry of Health on sanitary requirements of food processing and marketing.

Pays/Territoire
Hongrie
Type du document
Règlement
Date
1999
Source
FAO, FAOLEX
Source d'origine
Jurix Collection of Hungarian Rules of Law, WWW, Hungary.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Vente HACCP
Aire géographique
Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne
Entry into force notes
Article 7 of this Decree will be in force as from 1 January 2002.
Résumé

Hygiene requirements for the production, processing, and marketing of food for public consumption are regulated in detail by the annexes to this Decree. The transport and slaughtering of animals are also regulated by rules regarding animal protection. The rules of the Animal Health Regulation must be applied to the production and marketing of food of animal origin as well. The rules of this Decree must be applied to street and market vending. Establishments which produce for export must apply the binding requirements provided in international or foreign trade agreements and contracts as well. Article 7 determines the criteria of HACCP which must be applied by the food producer. When applying the rules of this Decree, the directives of the Codex Alimentarius Hungaricus must be taken into account.

Texte intégral
Hongrois

Références - Législation

Implemente

Act XC of 1995 on food and implementing Joint Decree No. 1 of 1996 of the Ministries of Agriculture, of Public Welfare and of Industry and Commerce.

Législation | Hongrie | 1995 (2014)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Codex Alimentarius, Fraude, Hygiène/procédures sanitaires, Commerce intérieur, Commerce international, Transformation/manutention, Emballage/étiquetage, Autorisation/permis, Normes, Inspection, Infractions/sanctions, HACCP, Tabac

Source: FAO, FAOLEX

Council Directive 93/43/EEC on the hygiene of foodstuffs.

Législation | Union européenne | 1993

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Hygiène/procédures sanitaires, Transformation/manutention, Emballage/étiquetage, Transport/dépôt, Commerce international, Vente, HACCP

Source: FAO, FAOLEX

Abroge

Joint Decree No. 3 of 1989 of the Ministries of Agriculture and Nutrition and of the Ministry of Social Welfare and Health, on sanitary requirements for the production and marketing of food.

Législation | Hongrie | 1989

Mot clé: Normes, Transformation/manutention, Transport/dépôt, Commerce intérieur, Commerce international, Emballage/étiquetage, Hygiène/procédures sanitaires, Boissons, Inspection, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX