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Joint Decree No. 17 of 1999 of Ministry of Agriculture and Rural Development and of the Ministry of Health on sanitary requirements of food processing and marketing.

País/Territorio
Hungría
Tipo de documento
Reglamento
Fecha
1999
Fuente
FAO, FAOLEX
Fuente original
Jurix Collection of Hungarian Rules of Law, WWW, Hungary.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Venta HACCP
Área geográphica
Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea
Entry into force notes
Article 7 of this Decree will be in force as from 1 January 2002.
Resumen

Hygiene requirements for the production, processing, and marketing of food for public consumption are regulated in detail by the annexes to this Decree. The transport and slaughtering of animals are also regulated by rules regarding animal protection. The rules of the Animal Health Regulation must be applied to the production and marketing of food of animal origin as well. The rules of this Decree must be applied to street and market vending. Establishments which produce for export must apply the binding requirements provided in international or foreign trade agreements and contracts as well. Article 7 determines the criteria of HACCP which must be applied by the food producer. When applying the rules of this Decree, the directives of the Codex Alimentarius Hungaricus must be taken into account.

Texto completo
Húngaro

Referencias - Legislación

Implementa

Act XC of 1995 on food and implementing Joint Decree No. 1 of 1996 of the Ministries of Agriculture, of Public Welfare and of Industry and Commerce.

Legislación | Hungría | 1995 (2014)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius, Fraude, Higiene/procedimientos sanitarios, Comercio interior, Comercio internacional, Procesamiento/manipulación, Envasado/etiquetado, Autorización/permiso, Normas, Inspección, Infracciones/sanciones, HACCP, Tabaco

Fuente: FAO, FAOLEX

Council Directive 93/43/EEC on the hygiene of foodstuffs.

Legislación | Unión Europea | 1993

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Envasado/etiquetado, Transporte/depósito, Comercio internacional, Venta, HACCP

Fuente: FAO, FAOLEX

Revoca

Joint Decree No. 3 of 1989 of the Ministries of Agriculture and Nutrition and of the Ministry of Social Welfare and Health, on sanitary requirements for the production and marketing of food.

Legislación | Hungría | 1989

Palabra clave: Normas, Procesamiento/manipulación, Transporte/depósito, Comercio interior, Comercio internacional, Envasado/etiquetado, Higiene/procedimientos sanitarios, Bebidas, Inspección, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX