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Joint Decree No. 17 of 1999 of Ministry of Agriculture and Rural Development and of the Ministry of Health on sanitary requirements of food processing and marketing.

Country/Territory
Hungary
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Processing/handling Vending HACCP
Geographical area
Eastern Europe, Europe, European Union Countries
Entry into force notes
Article 7 of this Decree will be in force as from 1 January 2002.
Abstract

Hygiene requirements for the production, processing, and marketing of food for public consumption are regulated in detail by the annexes to this Decree. The transport and slaughtering of animals are also regulated by rules regarding animal protection. The rules of the Animal Health Regulation must be applied to the production and marketing of food of animal origin as well. The rules of this Decree must be applied to street and market vending. Establishments which produce for export must apply th

Full text
Hungarian

References - Legislation

Implements

Act XC of 1995 on food and implementing Joint Decree No. 1 of 1996 of the Ministries of Agriculture, of Public Welfare and of Industry and Commerce.

Legislation | Hungary | 1995 (2014) | Repealed

Keyword: Basic legislation, Food quality control/food safety, Codex Alimentarius, Fraud/deceit/adulteration, Hygiene/sanitary procedures, Internal trade, International trade, Processing/handling, Packaging/labelling, Authorization/permit, Standards, Inspection, Offences/penalties, HACCP, Tobacco

Source: FAO, FAOLEX

Council Directive 93/43/EEC on the hygiene of foodstuffs.

Legislation | European Union | 1993 | Repealed

Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, International trade, Vending, HACCP

Source: FAO, FAOLEX

Repeals

Joint Decree No. 3 of 1989 of the Ministries of Agriculture and Nutrition and of the Ministry of Social Welfare and Health, on sanitary requirements for the production and marketing of food.

Legislation | Hungary | 1989 | Repealed

Keyword: Standards, Processing/handling, Transport/storage, Internal trade, International trade, Packaging/labelling, Hygiene/sanitary procedures, Beverages, Inspection

Source: FAO, FAOLEX