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Instruction No. 23 of 2010 on hygiene requirements for meat and meat products including ground meat, and meat cut by mechanical ways.

Pays/Territoire
Albanie
Type du document
Règlement
Date
2010
Source
FAO, FAOLEX
Source d'origine
Official Gazette Extra 80/2012.
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Viande Transformation/manutention Abattage Transport/dépôt Inspection HACCP Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud
Entry into force notes
This Instruction enters into force after its publication in the Official Gazette.
Résumé

This Instruction provides for specific obligatory hygiene requirements for meat production plants, animal transportation, slaughterhouses, meat cutting facilities, transportation and storage of fresh meat, ground meat, and other meat products, as well as for tasks and responsibilities of responsible inspection authorities, the frequency of their inspection, and the rules of procedure for inspection of animals before and after slaughter.

Texte intégral
Albanais
Site web
www.qbz.gov.al; www.ligjet.org

Références - Législation

Implemente

Law No. 9863 on Food.

Législation | Albanie | 2008 (2022)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Normes, Commerce intérieur, Emballage/étiquetage, Institution, Inspection, Infractions/sanctions, HACCP

Source: FAO, FAOLEX