Instruction No. 23 of 2010 on hygiene requirements for meat and meat products including ground meat, and meat cut by mechanical ways. Pays/Territoire Albanie Type du document Règlement Date 2010 Source FAO, FAOLEX Source d'origine Official Gazette Extra 80/2012. Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Viande Transformation/manutention Abattage Transport/dépôt Inspection HACCP Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This Instruction enters into force after its publication in the Official Gazette. Résumé This Instruction provides for specific obligatory hygiene requirements for meat production plants, animal transportation, slaughterhouses, meat cutting facilities, transportation and storage of fresh meat, ground meat, and other meat products, as well as for tasks and responsibilities of responsible inspection authorities, the frequency of their inspection, and the rules of procedure for inspection of animals before and after slaughter. Texte intégral Albanais Site web www.qbz.gov.al; www.ligjet.org Références - Législation Implemente Law No. 9863 on Food. Législation | Albanie | 2008 (2022) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Normes, Commerce intérieur, Emballage/étiquetage, Institution, Inspection, Infractions/sanctions, HACCP Source: FAO, FAOLEX