Instruction No. 23 of 2010 on hygiene requirements for meat and meat products including ground meat, and meat cut by mechanical ways. País/Territorio Albania Tipo de documento Reglamento Fecha 2010 Fuente FAO, FAOLEX Fuente original Official Gazette Extra 80/2012. Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Carne Procesamiento/manipulación Matanza Transporte/depósito Inspección HACCP Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Europa, Europa y Central Asia, Mediterráneo, Europa Meridional Entry into force notes This Instruction enters into force after its publication in the Official Gazette. Resumen This Instruction provides for specific obligatory hygiene requirements for meat production plants, animal transportation, slaughterhouses, meat cutting facilities, transportation and storage of fresh meat, ground meat, and other meat products, as well as for tasks and responsibilities of responsible inspection authorities, the frequency of their inspection, and the rules of procedure for inspection of animals before and after slaughter. Texto completo Albanés Página web www.qbz.gov.al; www.ligjet.org Referencias - Legislación Implementa Law No. 9863 on Food. Legislación | Albania | 2008 (2022) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Normas, Comercio interior, Envasado/etiquetado, Institución, Inspección, Infracciones/sanciones, HACCP Fuente: FAO, FAOLEX