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Instruction No. 23 of 2010 on hygiene requirements for meat and meat products including ground meat, and meat cut by mechanical ways.

Country/Territory
Albania
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Original source
Official Gazette Extra 80/2012.
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Meat Processing/handling Slaughtering Transport/storage Inspection HACCP Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Instruction enters into force after its publication in the Official Gazette.
Abstract

This Instruction provides for specific obligatory hygiene requirements for meat production plants, animal transportation, slaughterhouses, meat cutting facilities, transportation and storage of fresh meat, ground meat, and other meat products, as well as for tasks and responsibilities of responsible inspection authorities, the frequency of their inspection, and the rules of procedure for inspection of animals before and after slaughter.

Full text
Albanian
Website
www.qbz.gov.al; www.ligjet.org

References - Legislation

Implements

Law No. 9863 on Food.

Legislation | Albania | 2008 (2022)

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Standards, Internal trade, Packaging/labelling, Institution, Inspection, Offences/penalties, HACCP

Source: FAO, FAOLEX