Instruction No. 23 of 2010 on hygiene requirements for meat and meat products including ground meat, and meat cut by mechanical ways. Country/Territory Albania Document type Regulation Date 2010 Source FAO, FAOLEX Original source Official Gazette Extra 80/2012. Subject Food & nutrition Keyword Hygiene/sanitary procedures Meat Processing/handling Slaughtering Transport/storage Inspection HACCP Food quality control/food safety Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Instruction enters into force after its publication in the Official Gazette. Abstract This Instruction provides for specific obligatory hygiene requirements for meat production plants, animal transportation, slaughterhouses, meat cutting facilities, transportation and storage of fresh meat, ground meat, and other meat products, as well as for tasks and responsibilities of responsible inspection authorities, the frequency of their inspection, and the rules of procedure for inspection of animals before and after slaughter. Full text Albanian Website www.qbz.gov.al; www.ligjet.org References - Legislation Implements Law No. 9863 on Food. Legislation | Albania | 2008 (2022) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Standards, Internal trade, Packaging/labelling, Institution, Inspection, Offences/penalties, HACCP Source: FAO, FAOLEX