Instruction No. 21 of 2010 on specific requirements regarding hygiene and official inspections of livestock products. Pays/Territoire Albanie Type du document Règlement Date 2010 Source FAO, FAOLEX Source d'origine Official Gazette No. Extra 80/2012. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Hygiène/procédures sanitaires Inspection Huiles/oléagineux/graisses Viande HACCP Aire géographique Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud Entry into force notes This Instruction enters into force after its publication in the Official Gazette. Résumé The Instruction provides for hygiene requirements that need to be observed by food business operators regarding the production, processing, deposit, and transportation of eggs and their products, snails, frog legs, lard and other processed fats, bones and bone products, processed proteins, blood and blood products, and for the organization, performance and documentation of official inspections. The Instruction consists of the following chapters: General Provisions (I); Specific hygiene requirements for business operators (II); Official inspections (III); Final provisions (IV). Texte intégral Albanais Site web www.qbz.gov.al; www.ligjet.org Références - Législation Implemente Law No. 9863 on Food. Législation | Albanie | 2008 (2022) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Normes, Commerce intérieur, Emballage/étiquetage, Institution, Inspection, Infractions/sanctions, HACCP Source: FAO, FAOLEX