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Instruction No. 21 of 2010 on specific requirements regarding hygiene and official inspections of livestock products.

Pays/Territoire
Albanie
Type du document
Règlement
Date
2010
Source
FAO, FAOLEX
Source d'origine
Official Gazette No. Extra 80/2012.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Hygiène/procédures sanitaires Inspection Huiles/oléagineux/graisses Viande HACCP
Aire géographique
Europe, Europe et Asie Centrale, Méditerranée, Europe du Sud
Entry into force notes
This Instruction enters into force after its publication in the Official Gazette.
Résumé

The Instruction provides for hygiene requirements that need to be observed by food business operators regarding the production, processing, deposit, and transportation of eggs and their products, snails, frog legs, lard and other processed fats, bones and bone products, processed proteins, blood and blood products, and for the organization, performance and documentation of official inspections. The Instruction consists of the following chapters: General Provisions (I); Specific hygiene requirements for business operators (II); Official inspections (III); Final provisions (IV).

Texte intégral
Albanais
Site web
www.qbz.gov.al; www.ligjet.org

Références - Législation

Implemente

Law No. 9863 on Food.

Législation | Albanie | 2008 (2022)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Normes, Commerce intérieur, Emballage/étiquetage, Institution, Inspection, Infractions/sanctions, HACCP

Source: FAO, FAOLEX