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Instruction No. 21 of 2010 on specific requirements regarding hygiene and official inspections of livestock products.

Country/Territory
Albania
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Original source
Official Gazette No. Extra 80/2012.
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling Hygiene/sanitary procedures Inspection Oils/oilseeds/fats Meat HACCP
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Instruction enters into force after its publication in the Official Gazette.
Abstract

The Instruction provides for hygiene requirements that need to be observed by food business operators regarding the production, processing, deposit, and transportation of eggs and their products, snails, frog legs, lard and other processed fats, bones and bone products, processed proteins, blood and blood products, and for the organization, performance and documentation of official inspections. The Instruction consists of the following chapters: General Provisions (I); Specific hygiene requirements for business operators (II); Official inspections (III); Final provisions (IV).

Full text
Albanian
Website
www.qbz.gov.al; www.ligjet.org

References - Legislation

Implements

Law No. 9863 on Food.

Legislation | Albania | 2008 (2022)

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Standards, Internal trade, Packaging/labelling, Institution, Inspection, Offences/penalties, HACCP

Source: FAO, FAOLEX