Instruction No. 21 of 2010 on specific requirements regarding hygiene and official inspections of livestock products. Country/Territory Albania Document type Regulation Date 2010 Source FAO, FAOLEX Original source Official Gazette No. Extra 80/2012. Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Hygiene/sanitary procedures Inspection Oils/oilseeds/fats Meat HACCP Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Instruction enters into force after its publication in the Official Gazette. Abstract The Instruction provides for hygiene requirements that need to be observed by food business operators regarding the production, processing, deposit, and transportation of eggs and their products, snails, frog legs, lard and other processed fats, bones and bone products, processed proteins, blood and blood products, and for the organization, performance and documentation of official inspections. The Instruction consists of the following chapters: General Provisions (I); Specific hygiene requirements for business operators (II); Official inspections (III); Final provisions (IV). Full text Albanian Website www.qbz.gov.al; www.ligjet.org References - Legislation Implements Law No. 9863 on Food. Legislation | Albania | 2008 (2022) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Standards, Internal trade, Packaging/labelling, Institution, Inspection, Offences/penalties, HACCP Source: FAO, FAOLEX