Health Regulations for Dairy Product Factories. Pays/Territoire Oman Type du document Règlement Date 1999 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Santé publique Contrôle de qualité alimentaire/innocuité des produits alimentaires Autorisation/permis Lait/produits laitiers Transformation/manutention Aire géographique Asie, Océan Indien, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale Résumé This Regulation, issued by the Ministry of Regional Municipalities and Water Resources, consists of 15 articles and gives health rules and conditions for dairy products factories. It provides for: a necessary municipal license; location and details for interior decor; equipment complying with the Omani standards. The Factory shall be divided in sections: (i) packages and raw material store; (ii) dairy and its products processing division; (iii) packing division; (iv) processed dairy and products division; (v) laboratory division; and (vi) workers changing-room. The specifications of the processing division are divided in: pasteurized milk, pasteurized cream, sterilized milk, concentrated and condensed milk, yogurt and laban, and cheese. Texte intégral Anglais Site web www.mrmwr.gov.om