Health Regulations for Dairy Product Factories. País/Territorio Omán Tipo de documento Reglamento Fecha 1999 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Salud pública Control de calidad de los alimentos/inocuidad de los alimentos Autorización/permiso Leche/productos lácteos Procesamiento/manipulación Área geográphica Asia, Océano Índico, Medio Oriente, Africa del Norte y Cercano Oriente, Asia Occidental Resumen This Regulation, issued by the Ministry of Regional Municipalities and Water Resources, consists of 15 articles and gives health rules and conditions for dairy products factories. It provides for: a necessary municipal license; location and details for interior decor; equipment complying with the Omani standards. The Factory shall be divided in sections: (i) packages and raw material store; (ii) dairy and its products processing division; (iii) packing division; (iv) processed dairy and products division; (v) laboratory division; and (vi) workers changing-room. The specifications of the processing division are divided in: pasteurized milk, pasteurized cream, sterilized milk, concentrated and condensed milk, yogurt and laban, and cheese. Texto completo Inglés Página web www.mrmwr.gov.om