Health (Erucic Acid in Food) Regulations, 1978. Pays/Territoire Irlande Type du document Règlement Date 1978 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Normes Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé The Regulations implement Directive No. 76/621/EEC relating to the fixing of the maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oil or fat. They specify limits for the erucic acid content of oil or fat and of food to which oil or fat has been added: in relation to any oil, fat or food the limit is five percent calculated on the fatty acid content of the oil or fat component. The Regulations do not apply to food having an overall oil or fat content of less than 5 percent unless it is described as being specially prepared for infants or young children, to oil, fat or food intended for manufacturing or catering purposes, to food manufactured before 1 May 1978, or to foods intended for export or re-export. Texte intégral Anglais Site web www.bailii.org Références - Législation Implemente Health Act 1947. Législation | Irlande | 1947 (2020) Mot clé: Santé publique, Risques, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Approvisionnement en eau, Gouvernance Source: FAO, FAOLEX Amendé par Health (Erucic Acid in Food) (Amendment) Regulations, 1992. Législation | Irlande | 1992 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Huiles/oléagineux/graisses, Normes Source: FAO, FAOLEX