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Health (Erucic Acid in Food) Regulations, 1978.

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
1978
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Normas
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

The Regulations implement Directive No. 76/621/EEC relating to the fixing of the maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oil or fat. They specify limits for the erucic acid content of oil or fat and of food to which oil or fat has been added: in relation to any oil, fat or food the limit is five percent calculated on the fatty acid content of the oil or fat component. The Regulations do not apply to food having an overall oil or fat content of less than 5 percent unless it is described as being specially prepared for infants or young children, to oil, fat or food intended for manufacturing or catering purposes, to food manufactured before 1 May 1978, or to foods intended for export or re-export.

Texto completo
Inglés
Página web
www.bailii.org

Referencias - Legislación

Implementa

Health Act 1947.

Legislación | Irlanda | 1947 (2020)

Palabra clave: Salud pública, Peligros, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Abastecimiento de agua, Gobernanza

Fuente: FAO, FAOLEX

Enmendado porr

Health (Erucic Acid in Food) (Amendment) Regulations, 1992.

Legislación | Irlanda | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Normas

Fuente: FAO, FAOLEX