Health (Erucic Acid in Food) Regulations, 1978. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1978 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Normas Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen The Regulations implement Directive No. 76/621/EEC relating to the fixing of the maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oil or fat. They specify limits for the erucic acid content of oil or fat and of food to which oil or fat has been added: in relation to any oil, fat or food the limit is five percent calculated on the fatty acid content of the oil or fat component. The Regulations do not apply to food having an overall oil or fat content of less than 5 percent unless it is described as being specially prepared for infants or young children, to oil, fat or food intended for manufacturing or catering purposes, to food manufactured before 1 May 1978, or to foods intended for export or re-export. Texto completo Inglés Página web www.bailii.org Referencias - Legislación Implementa Health Act 1947. Legislación | Irlanda | 1947 (2020) Palabra clave: Salud pública, Peligros, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Abastecimiento de agua, Gobernanza Fuente: FAO, FAOLEX Enmendado porr Health (Erucic Acid in Food) (Amendment) Regulations, 1992. Legislación | Irlanda | 1992 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Normas Fuente: FAO, FAOLEX