Health (Erucic Acid in Food) (Amendment) Regulations, 1992. Pays/Territoire Irlande Type du document Règlement Date 1992 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Normes Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations are a further implementation of EC Directive 89/397/EEC on the Official Control of Foodstuffs. Reference to the Health (Sampling of Food) Regulations, 1970 (S.I. No. 50 of 1970), which have been revoked, is replaced with a reference to the Health (Official Control of Food) Regulations, 1991 (S.I. No. 332 of 1991). The exemption previously provided for in the case of export or re-export is replaced with a new provision: "In any proceedings for an offence under these Regulations, it shall be a defence for the person charged to show that the food in respect of which the offence is alleged to have been committed was intended for export and complied with the domestic food legislation of the importing country relevant to the alleged offence". Texte intégral Anglais Site web www.bailii.org Références - Législation Implemente Council Directive 89/397/EEC on the official control of foodstuffs. Législation | Union européenne | 1989 Mot clé: Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Inspection Source: FAO, FAOLEX Amende Health (Erucic Acid in Food) Regulations, 1978. Législation | Irlande | 1978 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Huiles/oléagineux/graisses, Normes Source: FAO, FAOLEX